Vegetable
(w. White Rice or Brown Rice)
|
62. Mixed Vegetable in Garlic Sc
[鱼香什菜]
|
10.20
|
|
63. Mixed Vegetable in Brown Sc
[什菜]
|
10.20
|
|
64. Sauteed Broccoli
[净芥兰]
|
10.20
|
|
65. Broccoli w. Garlic Sc
[鱼香芥兰]
|
10.20
|
|
66. Stir Fried Mixed Vegetables
[炒什菜]
|
10.20
|
|
67. Moo Shu Vegetable
(w. Pancakes) [木须菜]
|
10.20
|
|
68. Szechuan Bean Curd w. Mixed Veg.
[四川什菜豆腐]
|
10.20
|
|
69. Chinese Eggplant w. Garlic Sauce
[鱼香茄子]
|
10.20
|
|
70. Vegetable Pan Fried Noodle
[菜炒面条]
|
10.20
|
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