Vegetable

(w. White Rice or Brown Rice)
spicy62. Mixed Vegetable in Garlic Sc
[鱼香什菜]
10.15
63. Mixed Vegetable in Brown Sc
[什菜]
10.15
64. Sauteed Broccoli
[净芥兰]
10.15
spicy65. Broccoli w. Garlic Sc
[鱼香芥兰]
10.15
66. Stir Fried Mixed Vegetables
[炒什菜]
10.15
67. Moo Shu Vegetable
(w. Pancakes)
[木须菜]
10.15
spicy68. Szechuan Bean Curd w. Mixed Veg.
[四川什菜豆腐]
10.15
spicy69. Chinese Eggplant w. Garlic Sauce
[鱼香茄子]
10.15
70. Vegetable Pan Fried Noodle
[菜炒面条]
10.15