Daily Lunch Special
Each Dish Served with Pork Fried Rice or Steamed Rice & Free Soda
From 11:00 am to 3:00 pm
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Chicken
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L1. Chicken w. Broccoli
[芥兰鸡]
|
7.95
|
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L2. Pineapple Chicken
[菠萝鸡]
|
7.95
|
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L3. Kung Po Chicken
[宫保鸡]
|
7.95
|
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L4. Chicken Cashew Nuts
[腰果鸡]
|
7.95
|
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L5. Moo Goo Gai Pan
[蘑菇鸡片]
|
7.95
|
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L6. Hot & Spicy Chicken
[干烧鸡]
|
7.95
|
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L7. Sweet & Sour Chicken
[甜酸鸡]
|
7.95
|
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L8. Sesame Chicken
[芝麻鸡]
|
7.95
|
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L9. General Tso's Chicken
[左宗鸡]
|
7.95
|
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L10. Hunan Chicken
[湖南鸡]
|
7.95
|
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L11. Chicken w. Garlic Sauce
[鱼香鸡]
|
7.95
|
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L12. Chicken w. Szechuan Sauce
[四川鸡]
|
7.95
|
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L13. Chicken & Eggplant w. Garlic Sauce
[鱼香茄子鸡]
|
7.95
|
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L15. Chicken Lo Mein
[鸡捞面]
|
7.95
|
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L16. Chicken Chow Mein
[鸡炒面]
|
7.95
|
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L18a. Bourbon Chicken
[棒棒鸡]
|
7.95
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Pork
|
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L19. Pork w. Broccoli
[芥兰肉]
|
7.95
|
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L20. Pork w. Chinese Vegetable
[白菜肉]
|
7.95
|
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L22. Pork in Garlic Sauce
[鱼香肉]
|
7.95
|
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L23. Pork w. Szechuan Sauce
[四川肉]
|
7.95
|
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L24. Hunan Pork
[湖南肉]
|
7.95
|
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L27. Pork Lo Mein
[肉捞面]
|
7.95
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L28. Pork Chow Mein
[肉炒面]
|
7.95
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Beef
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L29. Beef w. Broccoli
[芥兰牛]
|
7.95
|
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L30. Pepper Steak w. Onion
[青椒牛]
|
7.95
|
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L31. Beef w. Mixed Vegetables
[什菜牛]
|
7.95
|
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L32. Beef w. Garlic Sauce
[鱼香牛]
|
7.95
|
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L33. Hunan Beef
[湖南牛]
|
7.95
|
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L34. Beef w. Szechuan Sauce
[四川牛]
|
7.95
|
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L36. Beef Lo Mein
[牛捞面]
|
7.95
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L37. Beef Chow Mein
[牛炒面]
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7.95
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Shrimp
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L38. Shrimp w. Broccoli
[芥兰虾]
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7.95
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L39. Shrimp w. Lobster Sauce
[虾龙糊]
|
7.95
|
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L40. Shrimp w. Mixed Chinese Veg.
[什菜虾]
|
7.95
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L41. Shrimp w. Cashew Nuts
[腰果虾]
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7.95
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L43. Shrimp in Garlic Sauce
[鱼香虾]
|
7.95
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L45. Shrimp w. Szechuan Sauce
[四川虾]
|
7.95
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L46. Shrimp Lo Mein
[虾捞面]
|
7.95
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L47. Shrimp Chow Mein
[虾炒面]
|
7.95
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L48. Kung Po Shrimp
[宫保虾]
|
7.95
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L49. Shrimp w. Hot & Spicy Sauce
[干烧虾]
|
7.95
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L50. Hunan Shrimp
[湖南虾]
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7.95
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Soup
(with Crispy Noodles)
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1. Wonton Soup
[云吞汤]
|
(Pt)2.65
|
(Qt)4.95
|
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2. Egg Drop Soup
[蛋花汤]
|
(Pt)2.65
|
(Qt)4.95
|
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3. Mixed Wonton Egg Drop Soup
[云吞蛋花汤]
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(Pt)3.15
|
(Qt)4.95
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4. Chicken Noodle Soup
[鸡面汤]
|
(Pt)2.65
|
(Qt)4.65
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4. Chicken Rice Soup
[鸡饭汤]
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(Pt)2.65
|
(Qt)4.65
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5. Mixed Vegs. w. Bean Curd Soup
[素菜豆腐汤]
|
5.20
|
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7. Hot & Sour Soup
[酸辣汤]
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(Pt)2.90
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(Qt)5.25
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9. House Special Wonton Soup
[本楼云吞汤]
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7.85
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11. Shrimp Soup
[虾汤]
|
7.85
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Appetizer
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12. Roast Pork Egg Roll (1)
[猪肉春卷]
|
1.60
|
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12a. Vegetable Egg Roll (1)
[素春卷]
|
1.50
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13. Shrimp Egg Roll (1)
[虾卷]
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1.85
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15. Spring Roll (2)
[上海卷]
|
3.30
|
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16. Fried Shrimp
[炸虾]
|
9.95
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18. Fried Dumplings (7)
[煎饺]
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5.85
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18. Steamed Dumplings (7)
[蒸饺]
|
5.85
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18a. French Fries
[薯条]
|
4.95
|
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21. Chicken Teriyaki (4)
[鸡串]
|
5.85
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22. Beef Teriyaki (4)
[牛串]
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5.85
|
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23. B-B-Q Spare Ribs
[烤排骨]
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(Pt)7.80
|
(Qt)13.50
|
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24. B-B-Q Boneless Ribs
[烤无骨排]
|
(Pt)7.80
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(Qt)13.50
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26. Fried Wonton (10)
[煎云吞]
|
4.95
|
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27. Crab Rangoon (11)
[蟹角]
|
4.95
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29. Hot & Spicy Wonton
[香辣云吞]
|
5.45
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30. Pan Fried Wonton w. Szechuan Sauce
[四川云吞]
|
5.45
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32. Pu Pu Platter (for Two)
[宝宝盘]
|
11.95
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New4. Vegetable Dumpling
[素水饺]
|
5.85
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New5. Scallion Pancakes
[葱油饼]
|
4.90
|
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New6. Chinese Donuts (10)
[油条]
|
4.90
|
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Fried Rice
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33. Vegetable Fried Rice
[菜炒饭]
|
(Pt)5.75
|
(Qt)8.95
|
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34. Chicken Fried Rice
[鸡炒饭]
|
(Pt)6.15
|
(Qt)9.40
|
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36. Shrimp Fried Rice
[虾炒饭]
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(Pt)6.75
|
(Qt)9.75
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37. House Special Fried Rice
[本楼炒饭]
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(Pt)6.95
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(Qt)10.25
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38. Seafood Fried Rice
[海鲜炒饭]
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(Pt)8.50
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(Qt)11.50
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39. Roast Pork Fried Rice
[叉烧炒饭]
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(Pt)6.15
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(Qt)9.40
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40. Plain Fried Rice
[净炒饭]
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(Pt)5.00
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(Qt)7.95
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41. Beef Fried Rice
[牛炒饭]
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(Pt)6.75
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(Qt)9.75
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Lo Mein
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42. Vegetable Lo Mein
[菜捞面]
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(Pt)5.60
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(Qt)9.10
|
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43. Chicken Lo Mein
[鸡捞面]
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(Pt)6.00
|
(Qt)9.55
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44. Roast Pork Lo Mein
[叉烧捞面]
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(Pt)6.00
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(Qt)9.55
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45. Shrimp Lo Mein
[虾捞面]
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(Pt)6.60
|
(Qt)9.90
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45. Beef Lo Mein
[牛捞面]
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(Pt)6.60
|
(Qt)9.90
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46. House Special Lo Mein
[本楼捞面]
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(Pt)7.00
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(Qt)10.10
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47. Seafood Lo Mein
[海鲜捞面]
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(Pt)7.95
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(Qt)11.10
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Chow Mein
(w. Steamed Rice or Crispy Noodles)
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48. Vegetable Chow Mein
[菜炒面]
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(Pt)5.75
|
(Qt)8.95
|
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49. Chicken Chow Mein
[鸡炒面]
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(Pt)5.95
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(Qt)9.25
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49a. Roast Pork Chow Mein
[叉烧炒面]
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(Pt)5.95
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(Qt)9.25
|
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50. Shrimp Chow Mein
[虾炒面]
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(Pt)6.50
|
(Qt)9.50
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50a. Beef Chow Mein
[牛炒面]
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(Pt)6.50
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(Qt)9.50
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51. House Special Chow Mein
[本楼炒面]
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(Pt)6.95
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(Qt)9.85
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Egg Foo Young
(w. White Rice or Brown Rice)
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52. Chicken Egg Foo Young
[鸡蓉蛋]
|
9.00
|
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52a. Roast Pork Egg Foo Young
[叉烧蓉蛋]
|
9.00
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53. Shrimp Egg Foo Young
[虾蓉蛋]
|
9.60
|
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53a. Beef Egg Foo Young
[牛蓉蛋]
|
9.60
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54. Vegetable Egg Foo Young
[菜蓉蛋]
|
8.50
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54a. Mushroom Egg Foo Young
[蘑菇蓉蛋]
|
8.50
|
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55. House Special Egg Foo Young
[本楼蓉蛋]
|
10.50
|
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Chow Mei Fun or Chow Ho Fun
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Chow Mei Fun
|
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56. Vegetable Chow Mei Fun
[菜炒米粉]
|
9.25
|
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57. Chicken Chow Mei Fun
[鸡炒米粉]
|
9.55
|
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57a. Roast Pork Chow Mei Fun
[叉烧炒米粉]
|
9.55
|
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58. Shrimp Chow Mei Fun
[虾炒米粉]
|
9.85
|
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58a. Beef Chow Mei Fun
[牛炒米粉]
|
9.85
|
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59. Seafood Chow Mei Fun
[海鲜炒米粉]
|
10.85
|
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60. House Special Chow Mei Fun
[本楼炒米粉]
|
10.85
|
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61. Singapore Chow Mei Fun
[星洲米粉]
|
10.85
|
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Chow Ho Fun
|
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56. Vegetable Chow Ho Fun
[菜炒河粉]
|
9.25
|
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57. Chicken Chow Ho Fun
[鸡炒河粉]
|
9.55
|
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57a. Roast Pork Chow Ho Fun
[叉烧炒河粉]
|
9.55
|
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58. Shrimp Chow Ho Fun
[虾炒河粉]
|
9.85
|
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58a. Beef Chow Ho Fun
[牛炒河粉]
|
9.85
|
|
59. Seafood Chow Ho Fun
[海鲜炒河粉]
|
10.85
|
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60. House Special Chow Ho Fun
[本楼炒河粉]
|
10.85
|
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Vegetable
(w. White Rice or Brown Rice)
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62. Mixed Vegetable in Garlic Sc
[鱼香什菜]
|
10.20
|
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63. Mixed Vegetable in Brown Sc
[什菜]
|
10.20
|
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64. Sauteed Broccoli
[净芥兰]
|
10.20
|
|
65. Broccoli w. Garlic Sc
[鱼香芥兰]
|
10.20
|
|
66. Stir Fried Mixed Vegetables
[炒什菜]
|
10.20
|
|
67. Moo Shu Vegetable
(w. Pancakes) [木须菜]
|
10.20
|
|
68. Szechuan Bean Curd w. Mixed Veg.
[四川什菜豆腐]
|
10.20
|
|
69. Chinese Eggplant w. Garlic Sauce
[鱼香茄子]
|
10.20
|
|
70. Vegetable Pan Fried Noodle
[菜炒面条]
|
10.20
|
|
Health Food Section
(Low Calories, White Rice, Sauce on the side)
|
71. Steamed Mixed Vegetable w. Shrimp
[水煮什菜虾]
|
12.95
|
|
72. Steamed Chicken Broccoli
[水煮芥兰鸡]
|
11.25
|
|
72a. Steamed Chicken Mixed Veg.
[水煮什菜鸡]
|
11.25
|
|
73. Steamed Mixed Vegetable
[水煮什菜]
|
10.20
|
|
74. Steamed Broccoli
[水煮芥兰]
|
10.20
|
|
76. Steamed Jumbo Shrimp & Chicken w. Veg.
[水煮大虾鸡]
|
12.95
|
|
Sweet and Sour
(w. White Rice or Brown Rice)
|
78. Sweet and Sour Chicken
[甜酸鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
80. Sweet and Sour Shrimp
[甜酸虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
Chicken
(w. White Rice or Brown Rice)
|
81. Chicken w. Broccoli
[芥兰鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
82. Pineapple Chicken
[菠罗鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
83. Chicken w. Cashew Nuts
[腰果鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
84. Moo Goo Gai Pan
[蘑菇鸡片]
|
(Pt)7.70
|
(Qt)11.25
|
|
85. Chicken w. Mixed Vegetables
[什菜鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
86. Chicken w. Snow Peas
[雪豆鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
89. Chicken w. Mushroom
[蘑菇鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
91. Chicken w. Curry Sauce
[咖喱鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
92. Hunan Chicken
[湖南鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
93. Kung Po Chicken
[宫保鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
94. Chicken w. Szechuan Sauce
[四川鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
95. Chicken w. Garlic Sauce
[鱼香鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
96. Chicken & Eggplant w. Garlic Sc
[鱼香茄子鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
98. Moo Shu Chicken
(5 Pancakes)
[木须鸡]
|
11.25
|
|
98a. Honey Chicken
[蜜汁鸡]
|
(Pt)7.70
|
(Qt)11.25
|
|
99a. Coconut Chicken
[椰子鸡]
|
12.30
|
|
Pork
(w. White Rice or Brown Rice)
|
99. Roast Pork w. Broccoli
[芥兰叉烧]
|
(Pt)7.70
|
(Qt)11.25
|
|
100. Roast Pork w. Chinese Veg.
[白菜叉烧]
|
(Pt)7.70
|
(Qt)11.25
|
|
101. Roast Pork w. Snow Peas
[雪豆叉烧]
|
(Pt)7.70
|
(Qt)11.25
|
|
104. Pork w. Mushroom
[蘑菇肉]
|
(Pt)7.70
|
(Qt)11.25
|
|
105. Hunan Pork
[湖南肉]
|
(Pt)7.70
|
(Qt)11.25
|
|
106. Pork w. Szechuan Sauce
[四川肉]
|
(Pt)7.70
|
(Qt)11.25
|
|
107. Pork w. Garlic Sauce
[鱼香肉]
|
(Pt)7.70
|
(Qt)11.25
|
|
108. Moo Shu Pork
(5 Pancakes) [木须肉]
|
11.25
|
|
Beef
(w. White Rice or Brown Rice)
|
109. Beef w. Broccoli
[芥兰牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
110. Pepper Steak w. Onion
[青椒牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
111. Beef w. Bean Curd
[豆腐牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
112. Beef w. Snow peas
[雪豆牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
113. Beef w. Chinese Vegetable
[白菜牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
114. Beef w. Mixed Vegetable
[什菜牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
116. Beef w. Mushroom
[蘑菇牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
117. Hunan Beef
[湖南牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
118. Beef w. Garlic Sauce
[鱼香牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
119. Beef w. Szechuan Sauce
[四川牛]
|
(Pt)8.10
|
(Qt)12.80
|
|
120. Moo Shu Beef
(w. 5 Pancakes) [木须牛]
|
12.80
|
|
Seafood
(w. White Rice or Brown Rice)
|
121. Shrimp w. Broccoli
[芥兰虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
122. Shrimp w. Lobster Sauce
[虾龙糊]
|
(Pt)8.40
|
(Qt)12.95
|
|
123. Shrimp w. Chinese Vegetable
[白菜虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
124. Shrimp w. Mixed Vegetable
[什菜虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
125. Shrimp w. Cashew Nuts
[腰果虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
127. Shrimp w. Mushroom
[蘑菇虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
128. Curry Shrimp w. Onion
[咖喱虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
129. Hot & Spicy Shrimp
[干烧虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
130. Hunan Shrimp
[湖南虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
131. Shrimp w. Garlic Sc
[鱼香虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
132. Shrimp w. Szechuan Sauce
[四川虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
133. Kung Po Shrimp
[宫保虾]
|
(Pt)8.40
|
(Qt)12.95
|
|
135. Moo Shu Shrimp
(w. 5 Pancakes) [木须虾]
|
12.95
|
|
Tofu
(w. White Rice or Brown Rice)
|
137. Chicken w. Tofu
[豆腐鸡]
|
(Pt)8.40
|
(Qt)11.40
|
|
138. Pork w. Tofu
[豆腐肉]
|
(Pt)8.40
|
(Qt)11.40
|
|
139. Beef w. Tofu
[豆腐牛]
|
(Pt)8.40
|
(Qt)11.80
|
|
140. Shrimp w. Tofu
[豆腐虾]
|
(Pt)8.40
|
(Qt)11.80
|
|
141. Mixed Vegetable Tofu
[什菜豆腐]
|
10.20
|
|
143. General Tso's Tofu
[左宗豆腐]
|
10.20
|
|
144. Sesame Tofu
[芝麻豆腐]
|
10.20
|
|
145. Mao Po Tofu
[麻婆豆腐]
|
10.20
|
|
House Special
|
1. Chicken Wings
[炸鸡翅]
Plain | $6.75 |
w. French Fries or Fried Rice | $8.45 |
w. Pork or Chicken Fried Rice | $8.75 |
w. Shrimp or Beef Fried Rice | $9.75 |
|
6.75
|
|
2. Crab Sticks
[蟹肉棒]
Plain | $5.35 |
w. French Fries or Fried Rice | $8.20 |
w. Pork or Chicken Fried Rice | $8.50 |
w. Shrimp or Beef Fried Rice | $9.50 |
|
5.35
|
|
4. Spare Rib Tips
[烤排骨]
Plain | $6.50 |
w. French Fries or Fried Rice | $8.20 |
w. Pork or Chicken Fried Rice | $8.50 |
w. Shrimp or Beef Fried Rice | $9.50 |
|
6.50
|
|
7. Fried Jumbo Shrimp
[炸大虾]
Plain | $5.90 |
w. French Fries or Fried Rice | $8.20 |
w. Pork or Chicken Fried Rice | $8.50 |
w. Shrimp or Beef Fried Rice | $9.50 |
|
5.90
|
|
8. Fried Scallops (10)
[炒干贝]
Plain | $5.65 |
w. French Fries or Fried Rice | $8.20 |
w. Pork or Chicken Fried Rice | $8.50 |
w. Shrimp or Beef Fried Rice | $9.50 |
|
5.65
|
|
10. Fried Shrimp Basket (18)
[炸虾]
Plain | $6.40 |
w. French Fries or Fried Rice | $8.20 |
w. Pork or Chicken Fried Rice | $8.50 |
w. Shrimp or Beef Fried Rice | $9.50 |
|
6.40
|
|
11. Fried Chicken Wings w. B.B.Q Sauce
[烧烤酱鸡翅]
Plain | $7.50 |
w. French Fries or Fried Rice | $9.45 |
w. Pork or Chicken Fried Rice | $10.20 |
w. Shrimp or Beef Fried Rice | $10.85 |
|
7.50
|
|
13. Fried Chicken Wings w. Garlic Sc. (4)
[鱼香鸡翅]
Plain | $7.50 |
w. French Fries or Fried Rice | $9.45 |
w. Pork or Chicken Fried Rice | $10.20 |
w. Shrimp or Beef Fried Rice | $10.85 |
|
7.50
|
|
Chef s Special
(w. White Rice or Brown Rice)
|
S1. General Tso's Chicken
[左宗鸡]
|
12.30
|
|
S2. Tangerine Beef
[陈皮牛]
|
13.70
|
|
S3. Kung Po Double Delight
[宫保两样] Tantalizing combination of large shrimp & chicken with diced vegetable in spicy sauce with peanuts.
|
13.70
|
|
S4. Dragon & Phoenix
[龙凤配] Two Dishes in one, jumbo shrimp sauteed in a hot & spicy sauce balanced with general Tso's chicken on the other side.
|
13.70
|
|
S5. Double Wonder
[炒两样] Light breaded large shrimp & scallops pan fried with broccoli, pepper, baby corn, snow peas sauteed w. garlic sauce.
|
13.70
|
|
S7. Chicken & Shrimp w. Garlic Sc
[鱼香鸡虾]
|
13.70
|
|
S8. Hunan Triple Delight
[湖南三样] Chicken, shrimp, beef, pepper, baby corn, mushroom and snow peas w. Hunan sauce.
|
13.70
|
|
S9. Szechuan Seafood Plates
[四川海鲜] Lobster meat, shrimp, scallops, crab stick with mixed vegetables in Szechuan hot pepper sauce.
|
14.70
|
|
S11. Seafood w. Garlic Sauce
[鱼香海鲜] Lobster meat, shrimp, scallop, crab stick with mixed vegetables in garlic sauce.
|
14.70
|
|
S12. Three Musketeers
[三个火枪手] Jumbo shrimp, scallops, and beef sauteed with fresh mushrooms, snow peas, baby corn and broccoli in chef's special brown sauce.
|
14.70
|
|
S13. Hawaii Five "O"
[夏威夷五“O”] Jumbo shrimp, scallops, chicken, pork & beef sauteed with broccoli, mushrooms, snow peas, waterchestnut, baby corn & pineapple rings.
|
14.70
|
|
S14a. Sesame Chicken
[芝麻鸡]
|
12.30
|
|
S14. Sesame Beef
[芝麻牛]
|
13.70
|
|
S15. Triple Delight
[炒三样] Roast pork, chicken, jumbo shrimps & mixed Chinese veg. in brown sauce.
|
13.70
|
|
S16. Four Seasons
[炒四季] Roast pork, chicken, beef, shrimp & mixed Chinese vegetable in brown sauce.
|
13.70
|
|
S17. Happy Family
[全家福] Lobster, roast pork, chicken, shrimp, beef & mixed Chinese veg. in brown sauce.
|
13.70
|
|
S18. Mongolian Beef
[蒙古牛]
|
13.70
|
|
S19. Seafood Delight
[海鲜大会] Fresh shrimp, scallops, lobster crab meat sauteed with mushrooms, baby corn, carrot, Chinese vegetable, snow peas in white wine sauce.
|
14.70
|
|
S20. House Special Pan Fried Noodle
[本楼炒面条] Sauteed shrimp, chicken, beef & pork with vegetable in house special sauce. served on a bed of crispy fried fresh noodles.
|
14.70
|
|
S22. Tangerine Chicken
[陈皮鸡]
|
12.30
|
|
S24. White Meat Sesame Chicken
[芝麻白肉鸡]
|
13.70
|
|
S25. White Meat General Tso's Chicken
[左宗白肉鸡]
|
13.70
|
|
S26. Sesame Shrimp
[芝麻虾]
|
14.70
|
|
S27. General Tso's Shrimp
[左宗虾]
|
14.70
|
|
S30. Shrimp & Chicken Hunan Style
[湖南鸡虾]
|
13.70
|
|
New S33. Bourbon Chicken
[棒棒鸡]
|
12.70
|
|
S44. Coconut Shrimp
[椰子虾]
|
14.70
|
|
Special Combination Dishes
(Serve w. Pork Fried Rice or Steamed Rice & Egg Roll)
|
1. Grill Bourbon Chicken
[棒棒鸡]
|
10.15
|
|
3. Roast Pork Egg Foo Young
[叉烧蓉蛋]
|
10.15
|
|
Chicken Egg Foo Young
[鸡蓉蛋]
|
10.15
|
|
4. Chicken Lo Mein
[鸡捞面]
|
10.15
|
|
Pork Lo Mein
[肉捞面]
|
10.15
|
|
5. Shrimp Lo Mein
[虾捞面]
|
10.15
|
|
Beef Lo Mein
[牛捞面]
|
10.15
|
|
6. Pepper Steak w. Onion
[青椒牛]
|
10.15
|
|
7. Roast Pork w. Chinese Vegetable
[白菜叉烧]
|
10.15
|
|
8. Chicken Cashew Nuts
[腰果鸡]
|
10.15
|
|
8a. Shrimp Cashew Nuts
[腰果虾]
|
10.15
|
|
9. Moo Goo Gai Pan
[蘑菇鸡片]
|
10.15
|
|
10. Sweet & Sour Chicken
[甜酸鸡]
|
10.15
|
|
11. Shrimp Egg Foo Young
[虾蓉蛋]
|
10.15
|
|
12. B-B-Q Spare Ribs
[烤排骨]
|
10.15
|
|
12a. Boneless Spare Ribs
[烤无骨排]
|
10.15
|
|
13. Chicken w. Broccoli
[芥兰鸡]
|
10.15
|
|
13a. Pork w. Broccoli
[芥兰肉]
|
10.15
|
|
14. Shrimp w. Broccoli
[芥兰虾]
|
10.15
|
|
14a. Beef w. Broccoli
[芥兰牛]
|
10.15
|
|
15. Shrimp Lobster Sauce
[虾龙糊]
|
10.15
|
|
17. Sesame Chicken
[芝麻鸡]
|
10.15
|
|
18. General Tso's Chicken
[左宗鸡]
|
10.15
|
|
19. Szechuan Chicken
[四川鸡]
|
10.15
|
|
19a. Szechuan Beef
[四川牛]
|
10.15
|
|
19b. Szechuan Shrimp
[四川虾]
|
10.15
|
|
20. Shrimp w. Garlic Sauce
[鱼香虾]
|
10.15
|
|
20a. Beef w. Garlic Sauce
[鱼香牛]
|
10.15
|
|
21. Chicken w. Garlic Sauce
[鱼香鸡]
|
10.15
|
|
21a. Pork w. Garlic Sauce
[鱼香肉]
|
10.15
|
|
22. Shrimp w. Hot & Spicy Sc
[干烧虾]
|
10.15
|
|
Chicken w. Hot & Spicy Sc
[干烧鸡]
|
10.15
|
|
23. Hunan Beef
[湖南牛]
|
10.15
|
|
23a. Hunan Shrimp
[湖南虾]
|
10.15
|
|
23b. Hunan Chicken
[湖南鸡]
|
10.15
|
|
25. Kung Po Chicken
[宫保鸡]
|
10.15
|
|
Kung Po Shrimp
[宫保虾]
|
10.15
|
|
29. Shrimp w. Curry Sauce
[咖喱虾]
|
10.15
|
|
Beef w. Curry Sauce
[咖喱牛]
|
10.15
|
|
Chicken w. Curry Sauce
[咖喱鸡]
|
10.15
|
|
32. Honey Chicken
[蜜汁鸡]
|
10.15
|
|
39. Mongolian Chicken
[蒙古鸡]
|
10.15
|
|
40. Coconut Chicken
[椰子鸡]
|
10.15
|
|
Three In One Combination
Served with Pork or Chicken Fried Rice or Steamed Rice & Egg Roll
|
N1. Chicken w. Broccoli and Chicken Lo Mein
[芥兰鸡、鸡捞面]
|
12.20
|
|
N2. Boneless Spare Ribs and Chicken Lo Mein
[无骨排、鸡捞面]
|
12.20
|
|
N3. Chicken w. Garlic Sauce and Vegetable Lo Mein
[鱼香鸡、菜捞面]
|
12.20
|
|
N4. General Tso's Chicken and Plain Lo Mein
[左宗鸡、净捞面]
|
12.20
|
|
N5. Sweet & Sour Chicken and Plain Lo Mein
[甜酸鸡、净捞面]
|
12.20
|
|
N6. Pepper Steak w. Onion and Plain Lo Mein
[青椒牛、净捞面]
|
12.20
|
|
N7. Sesame Chicken and Plain Lo Mein
[芝麻鸡、净捞面]
|
12.20
|
|
N8. Bourbon Chicken and Plain Lo Mein
[棒棒鸡、净捞面]
|
12.20
|
|
Side Order
|
Steamed Rice
[白饭]
|
(Pt)3.30
|
(Qt)4.30
|
|
Crispy Noodles (Bag)
[面干]
|
1.50
|
|
Fortune Cookies (5)
[签运饼干]
|
1.50
|
|
Homemade Ice Tea
[冰茶]
|
(Pt)2.00
|
(Qt)2.80
|
|