Appetizer
|
|
12. Roast Pork Egg Roll (1)
|
1.40
|
|
|
12a. Vegetable Egg Roll (1)
|
1.30
|
|
|
13. Shrimp Egg Roll (1)
|
1.50
|
|
|
14. Vegetable Spring Roll (2)
|
2.70
|
|
|
15. Spring Roll (2)
|
2.70
|
|
|
16. Fried Shrimp
|
(Pt)4.80
|
(Qt)8.45
|
|
|
17. Shrimp Toast
|
4.25
|
|
18. Fried or Steamed Dumplings (8)
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|
5.05
|
|
18a. French Fries
|
4.35
|
|
|
19. Chicken Finger
|
5.25
|
|
|
21. Chicken Teriyaki (4)
|
5.25
|
|
|
22. Beef Teriyaki (4)
|
5.25
|
|
|
23. B-B-Q Spare Ribs
|
(Pt)6.55
|
(Qt)10.80
|
|
|
24. B-B-Q Boneless Ribs
|
(Pt)6.55
|
(Qt)10.80
|
|
|
25. Onion Rings
|
2.05
|
|
|
26. Fried Wonton (10)
|
3.80
|
|
|
27. Crab Rangoon (12)
|
3.80
|
|
 29. Hot & Spicy Wonton
|
4.25
|
|
|
30. Pan Fried Wonton w. Szechuan Sauce
|
4.25
|
|
|
32. Pu Pu Platter (for Two)
|
10.80
|
|
|
New2. Apple Stick (10)
|
3.80
|
|
|
New4. Vegetable Dumpling
|
5.05
|
|
|
New5. Scallion Pancakes
|
4.25
|
|
|
New6. Chinese Donuts (10)
|
4.25
|
|